What's your story?
Let's connect!
Whether it’s a project idea, a question, or just a friendly hello, feel free to email me at hello@nicolehyc.com.
What's your story?
Let's connect!
Whether it’s a project idea, a question, or just a friendly hello, feel free to email me at hello@nicolehyc.com.
Selected Longform Projects
Lifestyle, Traveling & Daily Vlogs
I’ve edited for creators like Uncomfy Co., Annika’s Leaf, Jasmine Pak, and Made With Lau, shaping their food, travel, and daily moments into videos that feel like a catch-up with friends. Whether it’s the thrill of a new adventure or the simple joy of a slow morning, I keep things natural, engaging, and true to their vibe.
Cooking Videos
Bringing recipes to life with smooth pacing, appetising visuals, and a touch of storytelling. I had the pleasure of producing and editing hundreds of Made With Lau longform videos over the span of 3 years, contributing to the channel's growth and success from 100k to 1.5m+ subscribers.
Commentary & Talking Head Content
From deep dives to casual chats.
Creative Passion Projects
A space for experimenting, pushing boundaries, and bringing unique ideas to life.
Digital Courses
Structured, engaging lessons that make learning feel seamless. The Canto Cooking Club is a digital course by Made With Lau that I co-produced and edited. Featuring over 21 modules, the course is dedicated to teaching the authentic techniques and flavors of Cantonese cuisine, guiding home cooks through traditional recipes in a way that’s both accessible and true to the rich culinary heritage. With over 1,400 members, the community continues to grow, fostering a shared love for Cantonese cooking.
Selected Longform Projects
Lifestyle, Traveling & Daily Vlogs
I’ve edited for creators like Uncomfy Co., Annika’s Leaf, Jasmine Pak, and Made With Lau, shaping their food, travel, and daily moments into videos that feel like a catch-up with friends. Whether it’s the thrill of a new adventure or the simple joy of a slow morning, I keep things natural, engaging, and true to their vibe.
Cooking Videos
Bringing recipes to life with smooth pacing, appetising visuals, and a touch of storytelling. I had the pleasure of producing and editing hundreds of Made With Lau longform videos over the span of 3 years, contributing to the channel's growth and success from 100k to 1.5m+ subscribers.
Commentary & Talking Head Content
From deep dives to casual chats.
Creative Passion Projects
A space for experimenting, pushing boundaries, and bringing unique ideas to life.
Digital Courses
Structured, engaging lessons that make learning feel seamless. The Canto Cooking Club is a digital course by Made With Lau that I co-produced and edited. Featuring over 21 modules, the course is dedicated to teaching the authentic techniques and flavors of Cantonese cuisine, guiding home cooks through traditional recipes in a way that’s both accessible and true to the rich culinary heritage. With over 1,400 members, the community continues to grow, fostering a shared love for Cantonese cooking.
Selected Longform Projects
Lifestyle, Traveling & Daily Vlogs
I’ve edited for creators like Uncomfy Co., Annika’s Leaf, Jasmine Pak, and Made With Lau, shaping their food, travel, and daily moments into videos that feel like a catch-up with friends. Whether it’s the thrill of a new adventure or the simple joy of a slow morning, I keep things natural, engaging, and true to their vibe.
Cooking Videos
Bringing recipes to life with smooth pacing, appetising visuals, and a touch of storytelling. I had the pleasure of producing and editing hundreds of Made With Lau longform videos over the span of 3 years, contributing to the channel's growth and success from 100k to 1.5m+ subscribers.
Commentary & Talking Head Content
From deep dives to casual chats.
Creative Passion Projects
A space for experimenting, pushing boundaries, and bringing unique ideas to life.
Digital Courses
Structured, engaging lessons that make learning feel seamless. The Canto Cooking Club is a digital course by Made With Lau that I co-produced and edited. Featuring over 21 modules, the course is dedicated to teaching the authentic techniques and flavors of Cantonese cuisine, guiding home cooks through traditional recipes in a way that’s both accessible and true to the rich culinary heritage. With over 1,400 members, the community continues to grow, fostering a shared love for Cantonese cooking.